Ham roll ups with Asparagus
Posted By admin on February 5, 2010
Hello and Happy Friday everyone? I hope you are enjoying life and eat your meal on time. I messed up meal time big time you know. With breastfeeding I just eat when I’m hungry anytime…lol. Anyway here’s my entry for this week’s food meme. This is Ham roll up with asparagus. It’s my all time favorite to make and it’s always a hit. I made this dish two weeks ago on my Mom’s 65th birthday. If you like to try it please do. Recipe on the bottom!
Ready to go in the oven
It’s done! ready to eat
I bought a packaged of Ham and sliced it!!!
You can do cold cuts as well (chicken, turkey)
Ingredients:
* 2 tablespoons butter or margarine
* 1/4 cup all-purpose flour
* 2 cups milk
* 1/2 cup shredded cheddar cheese
* 1/4 teaspoon salt
* 1/4 teaspoon white pepper
* 24 fresh or frozen asparagus stalks
* 8 thin slices fully cooked ham (about 1/2 pound)
* 1/4 cup bread crumbs
Directions:
In a saucepan, melt butter; stir in flour and cook until thick. Gradually stir in milk and cook until bubbly and thickened. Stir in cheese, salt and pepper. Remove from heat. Place three asparagus stalks on each ham slice. Roll up; secure with toothpicks if necessary. Place in 13-in. x 9-in. x 2-in. baking pan; cover with cheese sauce. Sprinkle with crumbs. Bake at 375° for 20 minutes.
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Oh I am so glad I found you! I love this recipe and made it years ago- and loved it. I was looking for it in my stash of recipes and could not find it. I am doing the happy dance of joy!!!! Thank you for this superb recipe. It is delicious!
Yvonne
One of my friends always does asparagus roll-ups, and I have always enjoyed them so much. Thanks for your recipe. Sounds tasty!
Happy Foodie Friday…
XO,
Sheila
Sheila´s last blog ..Foodie Friday: Monkey Business
Just by the looks,I know it’s yummy because I love asparagus and ham.
FoodTripFriday´s last blog ..FoodTripFriday#45
I’ve never made these – they sound very interesting. Thanks for sharing!
ButterYum
ButterYum´s last blog ..Coeur a la Creme – Ooh-la-la!
Love roll-ups! The recipe sounds great.
oh thankies for the recipe! i don’t do anything with asparagus except to dip them in bagoong or add them to soup.
http://kcelebration.blogspot.com/2010/02/cotton-candy.html
Kero´s last blog ..Breakfast at The Lounge, Marks & Spencer’s
Sweetie-You are right–eat any time you want to–you need and deserve it! I used to make a similar appetizer without the white sauce. This has all the ingredients we love and I know it would be a hit at my house. Take care of those babies–both! Thanks for stopping by!
susan´s last blog ..The Help
that looks delicious! i wonder if we can change asparagus to something else … mahal dire ang asparagus. lol
thanks for playing again, Ms. Agring
enjoy your weekend!
ps. i can totally relate when it comes to eating whenever you are hungry … am breastfeeding, too.
maiylah´s last blog ..Food Friday
wow, sarap! kaya lang ms. maiylah is right, medyo mahal asparagus dito sa pilipinas, ano nga kaya pwede sub sa asparagus?
anya´s last blog ..Pork Barbecue