Rice Cake/Puto
Posted By admin on June 24, 2010
Ingredients:
1 cup brodie flour
1cup milk
1/2 cup sugar
1 egg
1 tsp. vanilla
1/2 tsp. food color, optional
1 cup brodie flour
1cup milk
1/2 cup sugar
1 egg
1 tsp. vanilla
1/2 tsp. food color, optional
Procedure:
Combine ingredients and milk until well blended. Fill greased medium or small muffin cups or any other puto cooker/steamer at least 3/4 full. Steam for about 10 to 15 minutes, until an inserted wooden pick comes out clean. Let stand for about 5 minutes before removing from pan.
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hangtod di gyd nako makuha ni gahi akoa mora ug bato, ambot uy….
mao kung gusto ko kaon, order na lang.
thanks duna pinay diri tawag ka lang ihatod or ipakuha nya dayon….
ok na kay wala hago ug perfect gyd…
sabagay mayo kita gama, kay enjoy ta ug duna ta bag-o technik…..
thanks kaayo ha?
that looks goooood!!! i have no idea what’s a brodie flour is, though … mao ako sa i-check online. lol.
thanks for the visit, Ms Agring.
ps. enjoy jud kaayo ko sa macro lens, though it takes getting used to, kay wala may image stabilizer ako napalit. ;P
maiylah´s last blog ..Food Friday
Ang sarap naman ng puto, perfectly shaped.
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