Last Saturday we were invited to a birthday party so I made a dessert called Mango Float. It’s my first time to make it. I’ve searched the recipe on the internet but they have different ingredients so I made up my own but I still got the idea from the internet though.
I used BluSkies Rich and Creamy Cracker similar to Sky Flakes. Anyway below is the ingredients base on what I made. See the pictures!
BluSkies Rich and Creamy Cracker
6 small Mangos
1 can Condensed milk
2 cans nestle cream
½ tsp vanilla
Prepare baking pan
Slice the mangoes into small slices.
Mix the cream and condensed milk.
Put a layer of soda crackers at the bottom of your baking pan.
Put a layer of mango slices.
Spread a layer of the cream
Repeat it for 3 times
Put it in the freezer or refrigerator.
FIRST COMMENTER: Jenny L
Tags: Mango Float, Mangos
hello Agring musta ka na..
anyway, this sure looks so yummy ah.. buti may mangga dyan na matamis.. happy Friday
My sister usually use Graham Crackers whenever she make these yummy dessert. and your look so yummy!
Hi Ate Agring, ang sarap nyan. It’s my first time to see someone made this with different kind of crackers. I will try doing that too. Always i used graham crackers. an g sarap tingnan ng mangga! yummmyyyy (sabay tilap sa labi) hahaha
Maganda naman ang kinalabasan ng dessert mo kahit na di mo nasunod ang ingredients,they look mouth watering dessert,Ladyinred!!Dito din sa amin ah graham crackers ang gamit most especially sa cheesecakes dessert.
Happy Food Trip Friday and weekend greetings to you!^_^
Yum!!! =P~ Easy does it eh, and yet makes for a perfect dessert!
Ako basta may mangga paborito ko! I attempted to make mango float several times pero laging walang success! I’ll try your recipe next time, if you don’t mind
I also used graham crackers … i miss the mango there… huhu wala yan dito!!!
Mango is one of my favorite fruits! I’d like to prepare something like this over the weekend. Nakakatakam.
yummy shots! tamang-tama we have the ingredients here sa bahay! we usually use graham crackers, though (and crushed graham crackers on top when it’s all frozen).
thanks for playing again, Ms. Agring
happy weekend!
i love doing that dish and many pple say that blue skies cheese is good too
opps sorry i forgot my links/entries
my entry for food friday is here
my entry for food trip friday is here
Great day for us Food Weekenders:)
Thanx for the Visit
if that’s on the menu when we’re dining out, i make it a point to order that for dessert.
wow that looks good, pwede pala ang blue skies kase ako i only used graham crackers and on one ocaasion jolly biscuits. i always do ref cake with fruit cocktail, peanuts and oreo cookies! i’ll try that next time!
http://my-crossroad.com/2009/08/food-friday-nutritional-foods-togue.html
lookslike easy to prepare and yummy, my only problem is to find sweet mangoes in my area, haven’t seen one na kasing tamis ng Philippines mango yet… wish me luck
[...] Mango Float [...]
great tasting siguro. we usually call this mango pavlova and we use oatmeal cookies coz we don’t have graham cookies, skyflakes, blueskies and the like. we also do not make this often coz the cream here is so limited unlike in phils. it’s good to have your own version of it though.