4 or 5 sprigs of fresh herbs
4 garlic cloves
1 tbsp seeds such as caraway or celery
1 quart of cider vinegar
Crush some or all the herbs, garlic and seeds. Heat vinegar to boiling. Place the herbs, garlic or herbs in a heat-proof jar. Pour in hot vinegar, cool uncovered, then cap tightly. Let flavors blend one week. Strain before use.