4 or 5 sprigs of fresh herbs

4  garlic cloves

1 tbsp seeds such as caraway or celery

1 quart of cider vinegar

Crush some or all the herbs, garlic and seeds. Heat vinegar to boiling. Place the herbs, garlic or herbs in a heat-proof jar. Pour in hot vinegar, cool uncovered, then cap tightly. Let flavors blend one week. Strain before use.