My Food Trip and Food Friday for today is Trip from my kitchen a week ago. I was craving for Banana Turon so I made some. I used Plantain banana for that’s the only available here abroad.
1. Cut bananas in half. Roll each in sugar. You can add slice of jackfruit if you have.
2. Wrap each halved banana in a lumpia wrapper and seal it with water.
3. Preheat oil in frying pan and fry wrapped banana until golden brown. You have to keep an eye because they burn so fast.
4. Its best to eat while still hot and crunchy!
Enjoy and have a great cooking! Go ahead peek on the pictures…
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Jay = My First Commenter!