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About me

I’m a Christian who loves God and my family. I’m a Mother of 2 beautiful children, a 6 year old daughter and almost 2 year old son. I’m addicted to Digital Scrapbooking and Photography. I also love cooking, baking, gardening and anything that makes me excite like Blogging and travel!

Archive: July, 2012



Dieta Atkins

Sunday, July 22nd, 2012

Hubby saw my brother-in-law for the first time in about 6 months and was startled to see how much weight he had lost since then.  In talking to him about it, he claimed it was all because of his change in eating philosophy, which I’ll get to in a minute.  Now the amount of weight that he lost is dramatic in itself.  But the thing he talked about the most was the health benefits.  In fact, he claimed that fear of a monstrous American health-care system is really what drove him to seek out real solutions to staying healthy – and as a side benefit – losing weight.  The impact on his health can be traced by the dramatic cutting in half of his cholesterol for example.

Now, the philosophy that my brother-in-law has discovered can be summed up in a simple idea.  As he described it, if it’s a plant, eat it.  Of course, most people would call it eating vegan.  In any case, he was most enthusiastic about his new lifestyle change in spite of all the opposition to the idea that he’s already faced from skeptical family members especially.  That skepticism, unfortunately, is part and parcel of the battle he’s had to fight against our family primarily.  Fortunately, he hasn’t let any of that stop him.

By now, most people know that a “diet” in the sense of restricting intake of food and counting calories just does not work.  But that’s where my brother-in-law’s “diet” differs from those so-called diets.  It’s not about counting food portions, or calories.  It’s about finding out what’s best for your body.  Interestingly, that’s also the idea behind other “diets” like the Dieta Atkins.  At first glance, the Atkins diet and veganism seem to be absolutely opposed to one another.  But in at least one way they are a lot alike.  They are both about eating what you want – what the body really craves and wants and not the processed junk that’s passed off as “food” in our western culture.

Personally, I’m not convinced that the vegan “diet” that my brother-in-law has adopted is the best for all or even most people.  I’m actually more convinced that the dieta mediterranea would work better for the greatest number of people.  I’m sure my brother-in-law would argue just the opposite.  But for now, I’ll go with the dieta Fricker and keep eating my favourite foods at the same time.

 

Dinner last night

Sunday, July 22nd, 2012

I was so lazy to make dinner last night so I went to the grocery store and bought whole BBQ chicken and scalloped potatoes plus garlic bread. While I was there at the store I ran into my co-worker who happens to buy a BBQ chicken. We didn’t see very many chicken there. I guess everyone was lazy to cook dinner last night. Well I was glad that was still chicken left for us. LOL

cubase 6

Sunday, July 15th, 2012

I have become quite familiar with various computer imaging programs – being a photographer and all. My husband also uses a few different software programs to manage his pictures and such. But there is a whole other world of software solutions surrounding the management and production of music that I’d really like to delve in to some day – when I’m not so busy pursuing my photographic interests perhaps. And just as there is a standard in imaging software, there also appears to be a standard leader in music production software that is represented in the latest cubase 6 upgrade.
It sounds much like there is a learning curve involved in learning this suite of software technologies just as there is in learning the skills needed to use the imaging software that I’ve become familiar with. But as with the image software, I’m sure the effort has its own rewards.

cooking lesson

Sunday, July 15th, 2012

My daughter’s cooking lesson was just over a week ago or so. She always gets excited and so happy to show me what they make that day. I might enroll her for another cooking lesson since its summer vacation. There is a grocery store near us and they offer cooking lesson for kids.

picnic table

Sunday, July 15th, 2012

We enjoyed a fun family vacation a couple of weeks ago when we spent four days and three nights in a campground in Niagara Falls.  It was the first camping trip for us as a family.  It was somewhat of a challenge managing a two-year-old around a campsite and such.  But overall, it was a good time for everyone.

We set up on a site that included a redwood picnic table that served as our cooking surface, dining table, and general storage surface.  It was just what you’d expect to see at almost every campsite across America around this time of year.  We were very blessed to be able to enjoy our vacation outdoors like we did and hope to do it again very soon.

compost

Sunday, July 15th, 2012

We are facing the imminent arrival of our new city issued compost bin along with two other waste bins our city moves to a new bag-less waste management system.  Other cities around us have been using these plastic waste containers for years already, and so it’s a bit ironic that a city such as ours that has traditionally prided itself on its forward thinking and green consciousness is only now adopting this.  But better late than never I suppose.

It’s going to take a bit of getting used to – learning what garbage goes in which container and how and where to store these new bins.  But we are at least used to sorting our garbage into 3 streams of wet, dry recyclables and general waste already at this point.  So that should take some of the pain out of adapting to the new system.

 

 

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