Homecooking and Baking » 2008 » March

What’s for Lunch (Spaghetti with Shrimps)

admin | March 31, 2008

Join After Church we came home right away and I made some lunch. I made some spaghetti with Shrimps. Well, it’s obvious that I love Shrimps. I’m sure you can tell because of my recipes here. Anyway I made this recipe up so that means I made my own measurements according to what’s available on [...]

Mango Juice and Sliced Mango

admin | March 31, 2008

Peel and cut ripe/yellow Mango and throw it in a juicer or blender. For blender puree it. Sweeten it according to your taste. You can use sugar or honey.Add some water according to your preference as well. Add ice and enjoy!GREEN MANGOPeel and sliced green Mango. The Mangos that I’ve got is already yellow and [...]

Cheesy Garlic Bread

admin | March 31, 2008

My family loves this cheesy garlic bread so from time to time I just go to the store and grab French bread. INGREDIENTS1 medium loaf French bread1/2 cup butter, softened2-3 cloves garlic, minced1/3 cup cheddar cheese Preheat oven to 375 F. Cut French bread halfway. Combine butter, garlic and cheddar cheese in a bowl. Spread [...]

Ripe and Green Mango

admin | March 29, 2008

Ripe Mangos These are ripe and Green Mangos, one of my favorite tropical fruit. I love Mangos and I prefer the green one but it depends also how I want to do with it. Green Mango can be use for salad or just eat it by itself. Most Filipino pregnant women that I know of [...]

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