Ready to saute

I’m not an Italian but for some reasons I just love to eat pasta. My favorite pasta is fettuccine, linguine, and lasagna. I also love seafood but it has nothing to do weather I’m Italian or Filipino. I think most people eat seafood unless they allergic like my husband. That’s too bad eh! I do get itchy a little bit but I don’t care…lol Anyway enough about blah blah. I’ m happy to share with what I came up last week with Linguine and shrimps. Believe it or not I made up the recipe and it was so good if I may say so!
Ingredients:
1 package tri-color fresh linguine
1 package jumbo shrimps
1 package sliced mushrooms
1 bunch of green onions
1 big can tomato sauce
1 large onion
4 cloves garlic minced
2 tbsp. Olive oil
Salt and pepper

Directions:
Get your pan ready! Cut onions, peel garlic and mince them. Add 2 tbsp of olive oil and Sauté garlic, onion, shrimps, mushrooms and the green onions. Add salt and pepper according to your taste. Set aside when it’s done. Boil pasta until its cook. Transfer it to a dish. Open the tomato sauce and simmer it for a little bit and then mix it with the pasta and the shrimps. I hope you like it!