Here’s the menu for the dinner and the pictures.
Freshly baked rolls & butter
Relish tray with an assortment of pickles, olives, carrot sticks and celery
Festive coleslaw
Tossed garden salad with selection of dressings
Baby spinach with candied walnuts, raisins, mandarin oranges and citrus dressing
Caesar salad
Carved Roast Sirloin of beef with horseradish and rich, dark gravy
Grilled Chicken breast with lemon herb, red pepper, citrus or mushroom sauce
Whipped Garlic Potatoes
Light dressed medley of vegetables
Assorted Tortes
Freshly brewed coffee, teas & decaffeinated coffee




















