Archive: ‘Salad’
Ceasar salad with chicken
Monday, September 17th, 2012creamy balsamic-pear salad
Thursday, November 18th, 2010I found a salad recipe on my favourite food magazine and it looks like a very healthy and good salad. It’s creamy balsamic-pear salad. It will only take 15 minutes to prepare this salad assuming you have all the ingredients in hand.
What you need are:
6 cups torn mixed salad greens
2 red pear, thinly sliced
1/2 cup shredded chees1é3 cup slivered red onions
4 slices bacon, cooked, crumbled
1/3 cup pure creamy balsamic dressing
Combine first 5 ingredients in large bowl. Add dressing, toss to coat and serve.
simple salad
Friday, November 5th, 2010
When I’m in a hurry and so tired to cook I just whipped up a quick salad made of whatever I can find in the fridge. In this case I found romaine lettuce and tomatoes. Cut them together and then add my favourite dressing which is Italian and the raspberry one.
Quick salad
Thursday, June 3rd, 2010Hello my friends, how are you? Today I just want to share this quick lunch that my hubby created. It’s very simple salad and it’s very easy to make if you are in a hurry. All you need is lettuce and can of chickpeas. You don’t need to use the whole can. Just take whatever you need and then cut some romaine lettuce. If you want you can add some slice tomato. Add your dressing and that’s it. Hubby prefers not to add dressing except black pepper!
Garden Salad
Friday, January 15th, 2010
Hello my friends. It’s time again to post something yummy for “Yummy Sunday” Today I would like to share one of my favorite salad. I guess I call it garden salad. I just cut anything what’s available in my fridge and toss everything together. In this bowl I have Romaine lettuce, tomatoes, cucumber, bean sprouts, and oranges. Drizzle it with my favorite Italian dressing. This salad is a good combination with my Schwarties Hash Browns!!!
You are cordially invited for my new meme called I love Food Monday!
Thursday Dinner
Wednesday, November 18th, 2009
These are the food that I prepared last Thursday. This is my own version of fried chicken a quick and simple one. You need chicken legs, flour, salt, black pepper, and eggs. Add salt and pepper to your chicken legs. Beat the eggs. Dredge chicken leg in egg beat and then flour. Do it one at a time. Heat oil into large skillet and fry coated chicken for 20 minutes or until golden brown.
For salad, I just cut romaine lettuce, tomato, cucumber and grapes. Mix everything and add salad dressing! For Rotini pasta, just add olive oil. I ran out of sauce so that was my option. Actually you can add the Rotini pasta with the vegetable salad. Just add a little bit of vinegar, sugar and more vegetables like pepper. I hope you learn something from this dinner!
First commenter: Phatelara
