This is called bitso-bitso or a Filipino donut I guess. You can also call it glutinous rice balls or whatever you call it. I made this dessert last Friday when we went to my best friend’s dinner. We always finish the dinner with sweet dessert you know so without sweets meal is not complete.
1 package glutinous rice flour
1 can coconut milk
1/3 box dark brown sugar
1/4 cup cold water
Place canned coconut milk in flour until dough is soft but not too sticky.
Shape dough in balls of 1 inch diameter and fry them until golden brown.
Drain dough balls on paper towel.
Then put them in a large mixing bowl
Boil water and brown sugar in a small sauce pan until it looks like a syrup.
Drop all the balls into the the syriup and mix well so that all are coated with syrup.
Remove from bowl and place them in a platter to cool.