Ham roll ups with Asparagus
Posted By admin on February 5, 2010
Hello and Happy Friday everyone? I hope you are enjoying life and eat your meal on time. I messed up meal time big time you know. With breastfeeding I just eat when I’m hungry anytime…lol. Anyway here’s my entry for this week’s food meme. This is Ham roll up with asparagus. It’s my all time favorite to make and it’s always a hit. I made this dish two weeks ago on my Mom’s 65th birthday. If you like to try it please do. Recipe on the bottom!
Ready to go in the oven
It’s done! ready to eat
I bought a packaged of Ham and sliced it!!!
You can do cold cuts as well (chicken, turkey)
Ingredients:
* 2 tablespoons butter or margarine
* 1/4 cup all-purpose flour
* 2 cups milk
* 1/2 cup shredded cheddar cheese
* 1/4 teaspoon salt
* 1/4 teaspoon white pepper
* 24 fresh or frozen asparagus stalks
* 8 thin slices fully cooked ham (about 1/2 pound)
* 1/4 cup bread crumbs
Directions:
In a saucepan, melt butter; stir in flour and cook until thick. Gradually stir in milk and cook until bubbly and thickened. Stir in cheese, salt and pepper. Remove from heat. Place three asparagus stalks on each ham slice. Roll up; secure with toothpicks if necessary. Place in 13-in. x 9-in. x 2-in. baking pan; cover with cheese sauce. Sprinkle with crumbs. Bake at 375° for 20 minutes.
